1.Espresso is thicker and more intense than coffee because of the lower grounds to water ratio, the finer grind, and the pressurized brewing method.
2.Black coffee Simplest type of coffee - plain coffee with nothing added.
3.Black coffee with cream Addition of milk, cream, or half and half to Black coffee. This will add to flavors & tone down bitterness.
4.Iced coffee Iced coffee is refrigerated freshly brewed black coffee with addition of ice, dash of cream or sugar.
5.Turkish coffee Resultant of boiling very finely ground coffee with sugar, its a frothy, lightly textured drink.
6.Single or double espresso Pushing pressurized hot water through finelyground, tightly-tamped coffee. Pull short and long shots, this forms the base of all espresso drinks.
7.Cappuccino One-third espresso, one-third hot milk, and one-third milk foam.
8.Caffé Latte one-third espresso and two-thirds hot milk, topped with microfoam and possibly sprinkled with cinnamon or cocoa powder.
9.Mocha A latte sweetened with chocolate syrup or cocoa powder. One may add caramel or peppermint syrups.
10.Espresso Macchiato An espresso shot with its Crema drowned in foamed milk.
11.Latte Macchiato Single or double shot of espresso combined with third to half a cup of steamed milk.
12.Americano An espresso shot with addition of hot water, A black coffee but with a different flavor.
13.Red eye Black coffee topped with a shot of espresso. A good choice to stay up all night.
14.Black eye Black coffee topped with a double shot of espresso. Reliable choice to stay up all night.
15.Irish coffee Black coffee with Irish whiskey and Bailey's Irish Cream.
16.Affogato A shot of espresso poured over ice cream. A creamy, c
17.Cold brew Cold brew coffee is made by adding coarsely ground beans to cold water and letting the mixture brew for 24 hours in the fridge its low acidity and sweet.
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